Watermelon Lemonade|A Tidy Plate

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Here in Texas, this winter season has actually had as lots of 80- degree days as 30- degree ones, frequently recovering and forth within the very same week. I’ll make ice cream on a hot day, and after that have leftovers using up area in the freezer for a month due to the fact that it gets cold once again! So next time things swung hot, I grabbed a warm-weather classic that would need no long-lasting storage: Lemonade! Sweetened with honey and additionally served with a tip of mint, this Watermelon Lemonade is the best summer season drink. Whatever season that summer season takes place to come.

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Preparation Time: 10 minutes

Overall Time: 10 minutes

Portions: 10 portions

Active Ingredients

  • 5 pound watermelon ( peeled and cubed)
  • 1 1/4 cups lemon juice
  • 6 cups water
  • 1/4 cup honey ( or to taste)
  • 1/3 cup mint ( optional)


  • Mix the watermelon and lemon juice, in batches if essential, then move to a big pitcher.

  • Include the water, honey, and mint and blend well.

  • Pour over ice to serve.

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