Here in Texas, this winter season has actually had as lots of 80- degree days as 30- degree ones, frequently recovering and forth within the very same week. I’ll make ice cream on a hot day, and after that have leftovers using up area in the freezer for a month due to the fact that it gets cold once again! So next time things swung hot, I grabbed a warm-weather classic that would need no long-lasting storage: Lemonade! Sweetened with honey and additionally served with a tip of mint, this Watermelon Lemonade is the best summer season drink. Whatever season that summer season takes place to come.
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Portions: 10 portions
Mix the watermelon and lemon juice, in batches if essential, then move to a big pitcher.
Include the water, honey, and mint and blend well.
Pour over ice to serve.