This broccoli salad is packed with raisins, sunflower seeds and bacon and is topped with a velvety Greek yogurt dressing. This post is sponsored by Kroger.
In honor of Women’s History Month, I’m so thrilled to share a dish motivated by among the most essential females in my life: my mother.
A few of my finest memories with my mother focus on the cooking area. She was constantly formulating something and I remained in the cooking area generally … most likely taking bites from whatever she was making, however I like to believe I assisted a little too!
She’s the individual who taught me to prepare and truly sparked my enthusiasm for cooking and food. For that, I’ll be permanently grateful.
We have not had the ability to see each other much this year which has actually been truly, truly hard. I can’t wait till I can hug you once again, Mama!
Remaking meals from my youth has actually constantly been among my preferred things to do, however much more so now! It assists me relive those unique memories and feel near household, even throughout a time when we need to remain distanced.
My mother made a broccoli salad for every single event maturing and it was among my outright favorites! I have actually currently shared a vegan broccoli salad with a velvety cashew dressing, however I was yearning the traditional variation just recently so I developed this dish. It’s much like the broccoli salad I matured consuming, however with a lightened-up twist!
When screening this dish, I took one bite and was rapidly reclaimed to a memory of remaining in the cooking area with my mother making this salad for a household cookout. It tastes so comparable to her variation!
Healthy Broccoli Salad Active Ingredients
- sliced broccoli florets — you can utilize pre-chopped florets or purchase complete heads. In either case you’ll wish to slice the florets into small, bite-size pieces. This assists disperse the dressing and makes the salad simpler to consume.
- bacon— I utilized Basic Fact pork bacon, however turkey bacon would work fantastic too.
- sunflower seeds
- raisins— I like the Basic Fact brand name.
- red onion
- Greek yogurt — rather of mayo, I utilized Greek yogurt to up the protein and decrease the fat.
- apple cider vinegar
- honey or maple syrup— a tip of sweet to cancel the remainder of the components.
- sea salt and black pepper
I got all of the components for this salad from Kroger We have actually been doing their grocery pickup or shipment and it has actually been a lifesaver!
Pro pointer: As I pointed out, I like Kroger’s Basic Fact items. Basic Fact is their natural, natural line that is devoid of 101+ synthetic preservatives and components. Their product packaging is extremely tidy and clear so you understand precisely what you’re purchasing!
Substitutions & & Notes
Raw broccoli — Make certain you’re utilizing fresh, raw broccoli. Frozen or prepared broccoli will not work for this dish! If you’re trying to find a salad with prepared broccoli attempt this: roasted broccoli quinoa salad
Dairy-free variation— Utilize a dairy-free Greek yogurt. I personally like utilizing coconut milk yogurt when I require a dairy-free alternative. It’s thick like Greek yogurt and works fantastic.
Include cheese— Some variations of traditional broccoli salad consist of cheese, however my mother’s variation does not so I’m sticking to that! If you wish to include cheese, do not hesitate to include shredded cheddar cheese.
How to Make Broccoli Salad
Prepare bacon: I like preparing it in the oven (see notes in the dish card), however you can likewise prepare it in a frying pan on the stovetop or in the microwave.
Integrate components: In a big bowl, blend together yogurt, honey, maple syrup, salt and pepper. Include broccoli, sunflower seeds, raisins, red onion, and bacon to the bowl and stir till well integrated.
Cover and chill: Cover container and chill in the refrigerator. Let sit for a minimum of 3-4 hours prior to serving. Over night works fantastic too as this salad tastes much better after it has actually had time to sit.
How to Shop Broccoli Salad
This broccoli salad will last as much as 5 days in an airtight container in the fridge. You might observe that the raisins take in a few of the liquid or the sunflower seeds soften however that’s all right! It will still be tasty.
More Timeless Salad Recipes to Attempt:
If you make this dish make sure to leave a remark and star ranking listed below letting us understand how it ended up for you. Your feedback is so handy for the EBF group and our readers!
This broccoli salad is packed with raisins, sunflower seeds and bacon and topped with a velvety Greek yogurt dressing.
- 5 cups sliced broccoli florets (about 2 big heads)
- 3 pieces of prepared bacon (pork or turkey bacon work)
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 1/3 cup diced red onion
- 3/4 cup plain full-fat Greek yogurt
- 1 1/2 Tablespoons apple cider vinegar
- 1 Tablespoon honey
- 1 Tablespoon water
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- spray of garlic powder
- Prepare bacon: If you have not done so currently, prepare the bacon according to the plan guidelines. I like preparing it in the oven, however you can likewise prepare it in a frying pan on the stovetop or in the microwave.
- Make dressing: In a little bowl blend together yogurt, apple cider vinegar, honey, water, salt, pepper and garlic powder.
- Integrate whatever: Include broccoli, sunflower seeds, raisins, red onion, and bacon to the bowl and stir till well integrated.
- Cover and chill: Cover container and chill in the refrigerator. Let sit for a minimum of 3-4 hours prior to serving. Over night works fantastic too as this salad tastes much better after it has actually had time to sit.
- How to prepare bacon in the oven: Pre-heat your oven to 400 ° F. Line a rimmed baking sheet with foil, then put the bacon on the baking sheet. Prepare for about 20 minutes, or till bacon is prepared through and crisp. Eliminate bacon from the baking sheet utilizing a fork or tongs and put on a plate lined with numerous paper towels to take in the bacon grease.
- Classification: Salad
- Technique: Toss
- Food: American
- Serving Size: 1 cup
- Calories: 206
- Sugar: 12 g
- Salt: 118 mg
- Fat: 9g
- Hydrogenated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22 g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 11 mg
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