The Very Best Keto Chocolate Peanut Butter Cheesecake (no-bake) + VIDEO

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If you are a peanut butter individual you are going to enjoy this keto chocolate peanut butter cheesecake dish!

With just 3.7 g net carbohydrates per serving and simple no-bake preparation, this cheesecake is a keeper!

A slice of chocolate peanut butter cheese is lifted on a silver spatula from the cheesecake on a white cake pan.

Keto Chocolate Peanut Butter Cheesecake

Cheesecake will constantly be among the very best desserts. Include some chocolate and peanut butter into the mix you have the ideal reward!

You can rapidly whip this cheesecake together in under 20 minutes, and because it is a no-bake cheesecake it takes less time to set than a baked cheesecake.

Overhead shot of chocolate peanut butter cheesecake on a white cake stand. Chopped peanuts are sprinkled on the top for decoration.

What Type Of Crust Do You Utilize With a Chocolate Peanut Butter Cheesecake?

An easy almond flour crust is the ideal crust for a peanut butter cheesecake. The nutty taste contributes to the peanut butter taste while keeping the carbohydrates down per serving.

Including a little unsweetened cocoa powder to the crust is a simple method to make your almond flour crust chocolate. With this dish, a little cocoa powder goes a long method.

The chocolate almond flour crust is pressed into a metal cheesecake pan.

Dish For Chocolate Peanut Butter Cheesecake

To make this cheesecake no-bake you will be utilizing unflavored gelatin to thicken your cheesecake. Given that gelatin can clump when warm water is contributed to it, I advise blending the gelatin with the sweetener prior to blending the boiling water into the gelatin.

Pouring boiling water into the mixing bowl with gelatin and sweetener. The water is being mixed with an electric stick blender.

A stick mixer, food mill, or hand mixer to blend together your cheesecake filling to assist make a clump-free filling.

TOP IDEA: Just like ALL dishes here, ALWAYS taste your batter PRIOR TO cooking to guarantee you have actually included enough sweetener to fit YOUR tastebuds. Check out the Ultimate Guide To Low-Carb Sweeteners.

If this is day 1 of sugar-free living for you, you might need two times the quantity of sweetener as somebody who has actually been living sugar-free for many years. So do not hesitate to include more sweetener. The longer you live sugar-free, the less sweetener in time you will need.

Peanut butter cheesecake filling mixed together in a white mixing bowl.

What Pan Must I Utilize for a Chocolate Peanut Butter Cheesecake

You can utilize any cheesecake pan or pie pan to make your cheesecake. The smaller sized your pan, the taller your cheesecake will be. The bigger the pan the thinner your cheesecake will be. Usage whatever pan you have on hand.

As long as you are cutting your cheesecake into 12 servings the net carbohydrates per serving will not alter due to the size of the pan you utilize. Simply keep in mind that with a smaller sized pan your pieces will taller, however thinner.

A cheesecake pan is filled with peanut butter cheesecake filling.

How To Make A Chocolate Swirl On Your Chocolate Peanut Butter Cheesecake

I attempted to keep the chocolate swirl on top of the cheese as basic as possible. To make the swirl you will wish to blend a little part of the cheesecake filling with some cocoa powder and little water in a different bowl.

Drizzling the chocolate cheesecake filling over the peanut butter filling to make the chocolate swirl.

Then sprinkle the chocolate filling over the filled cheesecake. To mark the swirl style run the idea of a skewer, chopstick, or knife through the cheesecake in the opposite instructions that you put the chocolate filling till you are pleased with the style.

So if you sprinkled the cholate left to right, run the skewer through the cheesecake up and down.

Making a chocolate swirl on top of the cheesecake with a chopstick.

How To Minimize The Carbs Even Even More?

The number of carbohydrates remain in your keto peanut butter cheesecake will be identified by how you make your chocolate swirl in the keto cheesecake.

I at first was going to utilize sugar-free chocolate chips, however the carbohydrate worth differs greatly depending upon which brand name you buy.

So to make this sugar-free cheesecake as low in carbohydrates as possible, I chose to blend cocoa powder with a few of the cheesecake filling.

Nevertheless, you might want to utilize melted sugar-free chocolate chips. Let me discuss what you require to try to find when choosing which sugar-free chocolate chips to purchase.

More Low-Carb Dessert Recipes & & Low-Carb Cake Recipes

Which Sugar-Free Chocolate Chips Are The Most Affordable In Carbohydrates?

The sweetener that is discovered in your option of sugar-free chocolate chips will determine the carbohydrate count and their result on your blood glucose.

For instance, sugar alcohols such as erythritol are not taken in, do not raise blood glucose, so these worths do not count. Whereas maltitol is soaked up in the series of 5%-80% ( 1), does raise blood glucose and does count. This is why you must be a label reading investigator.

A lot of low-carb and keto bars make the claim they are sugar-free, however maltitol ought to be prevented and does count. This is called confusion marketing.

Here are simply 2 examples of sugar-free chocolate chips. you can see the distinction in their real carbohydrate worth.

Hershey’s sugar-free chocolate chips vs Lily’s sugar-free chocolate chips

Sweeteners Calories Overall carbohydrates Fiber Net carbohydrates per tablespoon
Hershey’s sugar-free chocolate chips
per tablespoon (15 g)
Maltitol 7g
( raises blood glucose so carb worth counts)
70 9g 1g 8g
Lily’s sugar-free chocolate chips
per tablespoon (14 g)
Erythritol 3g plus inulin and stevia (does not raise blood glucose so carb worth neglected) 50 9g 4g 5g
Sugar-free chocolate chips contrast table

If you want to utilize genuine chocolate AND decrease your carbohydrates, why not sprinkle your keto cheesecake with a little step of sugar-free chocolate chips, select Lindt 90% rather (40 g/4 squares = 7g net carbohydrates).

Note: Erythritol is not thoroughly taken in and does not raise blood glucose ( 1) ( 2) for The Majority Of People. Nevertheless, a couple of members of my Facebook group have actually reported they have actually experienced a blood glucose spike so if extremely close blood glucose control is necessary, please test to see if you are among the couple of individuals that erythritol impacts.

The Length Of Time Can You Shop This Cheesecake In The Fridge?

Your cheesecake will embed in the fridge in about 4-8 hours depending upon how deep your cheesecake is. When the cheesecake is set it will remain fresh in the fridge for 5-7 days.

Make certain to firmly cover the cheesecake or shop it in an airtight container so that it does not take in any aromas or tastes in your fridge.

A slice of keto chocolate peanut butter cheesecake is being pulled on a silver spatula away from the rest of the cheesecake.

Can You Freeze This Chocolate Peanut Butter Cheesecake Dish?

Yes! You can save your cheesecake in the freezer for 1-2 months in an airtight container or zipped freezer bag. The cheesecake be frozen entire or in pieces.

The cheesecake can be thawed by moving it to the fridge the day prior to serving or on the counter at space temperature level for a couple of hours.

A slice of chocolate peanut butter cheesecake on a small cream and golden plate. The rest of the cheesecake is resting on a white cake pan on a blue clothe napkin.

Garnishing Keto Chocolate Peanut Butter Cheesecake

When making any kind of swirl on a cheesecake there are bound to be flaws in the style that you might wish to conceal. If you have some bigger areas of chocolate on the top of around the edges do not worry.

You can quickly cover any flaws with a garnish of sweetened whipped cream or a spoonful or more of coarsely sliced peanuts. Bear in mind the carbohydrates in each of the choices and select the choice that works finest for your requirements. Delight in!

A slice of keto chocolate peanut butter cheesecake on a cream and golden plate. The plate is resting on a blue clothe napkin.

More dishes you might like:

Keto Chocolate Peanut Butter Cheesecake (no-bake)

If you enjoy peanut butter you will enjoy no-bake keto chocolate peanut butter cheesecake.



Preparation Time: 10 minutes

Setting time: 4 hours

Overall Time: 4 hours 10 minutes

Portions: 12 pieces

INTERNET carbohydrates: 3.7 g

Compute components

Adjustable portions >> > >12(************************************************************************************************* ) pieces

Avoid your screen from going dark


Chocolate Almond Flour Crust

Peanut Butter Cheesecake Filling


Chocolate Almond Flour Crust

  • Integrate all the crust components together in a bowl till it is well integrated and sticks.

  • Press the crust mix securely into the bottom of your cheesecake pan or pie pan with the palm of your hand. Start in the center and work your method to the edges, pushing the crust partly up the sides of the pan. Location the crust in the freezer till prepared to utilize.

Peanut Butter Cheesecake Filling

  • In a big blending bowl stir together the sweetener and gelatin.

  • Next, put the boiling water into the bowl to liquify the gelatin and sweetener. Mix the gelatin with the stick mixer as you gradually put the boiling water over the gelatin. Continue to blend the gelatin till it is totally liquified.

  • Include the staying filling components to the bowl. Blend with the stick mixer till smooth.

  • Get rid of 1/4 cup of the filling and set it aside. Put the filling into the crust and spread it out with a spatula till level.

Chocolate Swirl

  • To make the chocolate swirl blend a spoonful of cocoa powder with the 1/4 cup cheesecake filling you reserved. If the filling is too thick to put then blend in a spoonful of water till you can a consistency that is simple to put.

  • Drizzle the chocolate filling in a snake-like pattern over the top of the cheesecake. Then run the idea of a knife, skewer, or chopstick through the top of the cheesecake in the exact same pattern however the opposite instructions till you are pleased with the pattern.

  • Cover the cheesecake and let it embeded in the fridge for 4-8 hours or till company. Garnish the cheesecake with sweetened whipped cream or coarsely sliced peanuts. Delight in!


  • Blending the gelatin and sweetener together very first assists keep the gelatin from clumping.
  • If you do not have a stick mixer you can blend whatever together in a routine mixer or food mill, simply gradually include the boiling water over the gelatin and sweetener while you blend.


Nutrition Realities

Keto Chocolate Peanut Butter Cheesecake (no-bake)

Quantity Per Serving (1 g)

Calories 262.5
Calories from Fat 226

% Daily Worth *

Fat 25.1 g39%

Salt 189.9 mg 8%

Potassium 113.1 mg 3%

Overall Carbs 5.4 g 2%

Fiber 1.7 g 7%

Sugar 2.3 g 3%

Protein 6.7 g13%

Vitamin A 624.3 IU12%

Vitamin B1 0.1 mg 7%

Vitamin B6 0.1 mg 5%

Vitamin B12 0.1 µg 2%

Vitamin D 0.3 µg 2%

Vitamin E 0.9 mg 6%

Vitamin K 1.5 µg 1%

Calcium 62.9 mg 6%

Folate 10 µg 3%

Iron 0.8 mg 4%

Magnesium 19.1 mg 5%

Selenium 1.7 µg 2%

Zinc 0.5 mg 3%

INTERNET carbohydrates 3.7 g

* Percent Daily Worths are based upon a 2000 calorie diet plan.

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