Standard Genuine Food (RAW) Eggnog

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Standard dish for eggnog made with genuine food components that develops an enzyme and probiotic-rich drink that is both satisfying and simple to absorb.

Standard eggnog constantly consists of fresh unpasteurized (yes, this indicates RAW) dairy and egg yolks. It is a drink filled with enzymes, fat-soluble vitamins, and natural probiotics when you make it by doing this. It is likewise rather safe to take pleasure in when you take some basic, sensible preventative measures!

Any other approach for making eggnog lead to a common contemporary stop working that is neither nourishing nor absorbable.

I prevent eggnog if it’s not the genuine thing since it simply does not feel comfy digestion-wise.

Unpasteurized dairy is simpler than ever to acquire. Just ask around in your circle of health-conscious buddies to find a little household farm. Then, schedule a time can visit and get a gallon of entire milk, a quart of whipping cream, and a couple of lots pastured eggs.

This post on how to assess a grass-based dairy farm details what to search for so that you understand your unpasteurized milk and cream are safe to take in.

You are now all set to materialize Food eggnog!

Wondering what to do with the remaining egg whites from making this eggnog dish? Attempt making a half batch of these protein cookies While consuming raw yolks is great if they are from premium eggs, whatever you do, do not consume egg whites raw as they include anti-nutrients that can trigger indigestion and block nutrient absorption.

Standard Genuine Food Eggnog

Standard dish for eggnog made with genuine food components that develops an enzyme and probiotic abundant drink that is both satisfying and simple to absorb.


  1. Wash eggs in warm, soapy water and dry with a cotton towel.

  2. Fracture eggs and separate the whites and yolks into different bowls.

  3. Beat egg yolks gently and mix well with other components in a one quart container.

  4. Pour eggnog into 4 glasses and leading with ground nutmeg. Serve right away.

  5. Refrigerate leftovers for as much as 2 days.

Dish Notes

Usage date syrup rather of honey if you want to utilize a fruit sweetener.

Nutrition Realities

Standard Genuine Food Eggnog

Quantity Per Serving (5 ounces)

Calories 333
Calories from Fat 225

% Daily Worth *

Fat 25 g38%

Hydrogenated Fat 17 g85%

Polyunsaturated Fat 1.5 g

Monounsaturated Fat 5.5 g

Cholesterol 298 mg99%

Salt 55 mg 2%

Potassium 151 mg 4%

Carbohydrates 13.6 g 5%

Sugar 11 g12%

Protein 6g12%

Vitamin A 1090 IU22%

Calcium 130 mg13%

* Percent Daily Worths are based upon a 2000 calorie diet plan.

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