Packed Chicken Nachos – Hungry Healthy Delighted

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A simple and filling meal, and best for feeding a crowd, these Loaded Chicken Nachos are whatever you might desire from nachos, and more. Crispy tortilla chips packed with remaining chicken and veggies and after that smothered with salsa and cheese. Then lots of spoonfuls of guac and sour cream obviously.

A large tray of nachos topped with sour cream, guacamole and salsa.

Whenever we desire a fast and filling meal, we rely on nachos. Breaking with flavour, simple to adjust and a fantastic method to consume leftovers, they truly do have all of it. This dish is used leftovers from our Slow Cooker Chicken Fajitas too, making it a fantastic dish to decrease food waste. However, we have actually consisted of guidelines from cooking chicken from fresh too.

Whenever individuals think about nachos, I believe they immediately think about simply cheese and salsa, or hamburger. However utilizing shredded chicken breast makes these chicken nachos protein loaded.

Dive to:

Why should you attempt it?

  • Household preferred
  • Quick and easy
  • Consumes leftovers
  • Easy to adjust
  • Protein jam-packed

What you will require

  • Tortilla chips – The base for any nachos. For this dish, we utilized a basic bag of tortillas, however you might make our Oven Baked Tortilla Chips if you choose.
  • Chicken – We utilized some remaining chicken from our Slow Cooker Chicken Fajitas However truly, any remaining prepared chicken you have will work.
  • Black beans – For some included protein. Pinto beans or red kidney beans will likewise work well.
  • Cheddar – An excellent easy cheese that melts well. We utilized a strong cheddar, however we have actually offered some other alternatives in the Frequently asked questions
  • Jalapenos – For a spicy kick (optional).
  • Sour cream, salsa, guacamole and coriander (cilantro) – To top the nachos once they are prepared (all optional). Why not attempt our Dining Establishment Design Salsa and BEST Ever Guacamole
All the ingredients needed to make this recipe all laid out on a wooden surface.

Action by action

One: Spread the tortilla chips over a baking tray and cover with salsa.

A baking tray covered in tortilla chips and dollops of salsa.

2: Include the remaining chicken (or option of meat if utilizing).

Chicken fajita mix added to tortilla chips and salsa.

3: Include the black beans.

Black beans added to the nachos.

4: Cover with grated cheese.

Grated cheese spread all over the nachos.

5: Bake in a preheated oven at 180 ° C/??? ° F/Gas? for10-(********************************************************************************************************************************************************************************************************************************************************************************************************************************** )minutes minutes, till the cheese has actually melted and the chicken has actually warmed through.

Baked nachos covered in melted cheese.

6: Leading with sour cream, guacamole and jalapenos (all optional).

Nachos topped with sour cream, guacamole and jalapenos.

Shredded chicken

To make these crammed chicken nachos very simple, we utilized leftovers from our Slow Cooker Chicken Fajitas, as it currently has all the sauce and some included veggies too. You can utilize leftovers of any chicken.

If you do not have any leftovers, then you might either purchase a rotisserie chicken and shred that as much as utilize, or grill some chicken breasts fresh and shred/dice those.

If you are going to prepare some chicken from fresh, then you will require to include some additional salsa on top of the chicken. The remaining chicken we utilize in this dish has lots of sauce on it, which is why we didn’t include any salsa to the layers.

Nachos with chicken and black beans covered in cheese, sour cream and guacamole.

Nacho garnishes

These make rather a filling meal simply by themselves, so we do not tend to serve them with any other type of side. Nevertheless, when it concerns garnishes you have several alternatives. We recommend any/all of the following:

  • Salsa
  • Guacamole
  • Sour cream
  • Jalapenoes
  • Fresh coriander (cilantro)
  • Diced tomatoes
  • Diced red onion
  • Olives
  • Refried beans
  • Pieces of avocado
  • Spring onions (scallions)
  • A drizzle of hot sauce (Franks buffalo is our preferred)
A hand holding a big scoop of nachos.

Frequently Asked Questions

Do I need to utilize chicken?

No not! You can leave the meat out totally to make some vegetarian nachos. You can utilize any remaining meat for these nachos though. Why not attempt our Pulled Pork, Pulled Lamb or Shredded Beef?
Do you have any remaining turkey from Thanksgiving or Christmas? Why not include a few of that, together with some roast veggies to make Christmas Nachos?

Are chicken nachos spicy?

We do not believe these are extremely hot, however then we can manage rather a great deal of heat. The spice originates from the chicken mix generally, so you might change the flavoring when making that if you do not like hot food. You might likewise exclude the jalapenos.

What is the very best cheese to utilize for nachos?

We enjoy dishes that can be used active ingredients we currently have in our refrigerator, so we do not need to purchase anything unique. Which is why we simply utilized a strong cheddar in this dish. Nevertheless, if you can get it, then Monterey Jack is the very best cheese for chicken nachos in our viewpoint. It melts well and considers that cheese pull, however it has a great deal of flavour too.

Can you prepare chicken nachos in the microwave?

We have actually made these in the oven, as they get great and crispy. Nevertheless, if you are brief on time then you can make them in the microwave too. Merely layer whatever up on a supper plate (in a single layer) and after that microwave for 1 minute.

How to reheat nachos.

If you discover yourself in the not likely scenario of having remaining nachos, scoop off the cold garnishes as best as possible and shop whatever else in an airtight container in the refrigerator. When you are prepared to reheat them, pre-heat your oven to 150 ° C/(*************************************************************************************************************************************************************************************************************************************************************************************** ) ° F/Gas 2 and put the nachos on an oven-proof plate. Cover with aluminium foil and reheat in the oven for 5-10 minutes. This is just if you have actually prepared chicken from fresh, as our dish currently utilizes leftovers.

Can I double this dish?

Yes, you can quickly double or perhaps triple this dish if you are wishing to serve it as much as a crowd. Perfect for video game day. You will simply require to discover a baking tray huge enough.

Additional pointers

  • If you do not have any remaining chicken to make this with, then you can either purchase a rotisserie chicken, or grill chicken breasts and shred them. However we would absolutely suggest making our sluggish cooker chicken fajitas.
  • It is essential for the nachos to all remain in a single layer on the baking tray, so whatever cooks equally.
  • You can make these a little less spicy by getting rid of the seeds from the jalapenos.
  • You can utilize cheddar or montary jack cheese to make these. Generally, any cheese that melts well.
  • The dietary info for this dish will alter if you prepare chicken from fresh to make the nachos.

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DON’T FORGET TO RATE THE DISH ↓

Dish

Packed Chicken Nachos

Crispy tortilla chips packed with remaining chicken and veggies and after that smothered with salsa and cheese. Then lots of spoonfuls of guac and sour cream obviously.

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Course: Appetiser, Lunch

Food: American, Mexican

Preparation Time: 5 minutes

Cook Time: 10 minutes

Overall Time: 15 minutes

Portions: 4 portions

Calories: 573 kcal

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Directions

  • Spread the tortilla chips over a baking tray and cover with salsa.

  • Include the remaining chicken (or option of meat if utilizing).

  • Include the black beans.

  • Cover with grated cheese.

  • Bake in a preheated oven at 180 ° C/(*********************************************************************************************************************************************************************************************************************************************************************************** ) ° F/Gas 4 for 10-12 minutes minutes, till the cheese has actually melted and the chicken has actually warmed through.

  • Leading with sour cream, guacamole and jalapenos (all optional).

Notes

  • If you do not have any remaining chicken to make this with, then you can either purchase a rotisserie chicken, or grill chicken breasts and shred them. However we would absolutely suggest making our sluggish cooker chicken fajitas.
  • It is essential for the nachos to all remain in a single layer on the baking tray, so whatever cooks equally.
  • You can make these a little less spicy by getting rid of the seeds from the jalapenoes.
  • You can utilize cheddar or montary jack cheese to make these. Generally, any cheese that melts well.
  • The dietary info for this dish will alter if you prepare chicken from fresh to make the nachos.

Nutritional Info

Serving: 1 part| Calories: 573 kcal| Carbohydrates: 54 g| Protein: 37 g| Fat: 27 g| Hydrogenated Fat: 10 g| Trans Fat: 1 g| Cholesterol: 91 mg| Salt: 776 mg| Potassium: 864 mg| Fiber: 10 g| Sugar: 5 g| Vitamin A: 1988 IU| Vitamin C: 66 mg| Calcium: 422 mg| Iron: 4 mg

Disclaimer The dietary info offered is approximate and is computed utilizing online tools. Info can differ depending upon numerous elements, however we have actually endeavoured to be as precise as possible.





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