Oven-Baked Kale Chips

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It’s astonishing, how roasting in olive oil with some salt and garlic powder turns kale leaves into remarkably crispy and tasty chips! I make this dish typically, due to the fact that it’s practically the only method The Picky Eater will accept consume kale, and I do not blame her. Kale, in its natural kind, is coarse and …

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