Keto Easter Egg Cake – Throughout The Day I Dream About Food

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This keto Easter Egg Cake is the supreme low carbohydrate dessert for spring. Tender layers of sugar complimentary cake with a velvety robin’s egg blue icing. You can even embellish it with some mini keto Easter eggs!

Titled image of a Keto Robin's Egg Cake on a white cake stand, with keto easter eggs on top.

To state that I am delighted about this Easter Egg Cake would be the understatement of the year. I’m beyond delighted with the most recent addition to my growing collection of keto cake dishes

I will be the very first to confess that I am not a competent cake designer. I do not have a great deal of perseverance for fiddly workmanship and I have actually never ever truly been proficient at piping icing into beautiful rosettes and swirls.

So to have among my developments end up much better than I attempted to hope, to have it be this quite and joyful, makes me unbelievably delighted with myself.

And this cake ain’t simply another quite face, either– it’s likewise definitely tasty. A best low carbohydrate cake for Easter and spring events.

A slice of Keto Easter Egg cake being lifted away from the rest of the cake.

Motivation for Robin’s Egg Cake

Every year around this time, all of us start to yearn for spring dishes. The days are growing longer, the weather condition is a little bit warmer, and we’re more than all set to see Old Male Winter season on his method.

So my ideas have plenty of tasty keto spring deals with like these Keto Easter Creme Eggs, or my Keto Rhubarb Crisp

Robin’s Egg Cake is a dessert that has actually captured my eye many times. That stunning blue icing, those sweet brown speckles, how can you withstand?

I just recently discovered myself definitely enthralled seeing this tutorial from Preppy Cooking area I simply needed to attempt it out for myself– keto design!

Mini keto Easter eggs made from sugar free marzipan and dipped in white chocolate that has been dyed green.

Mini Keto Easter Eggs

Mini eggs include a joyful touch to a quite blue Easter cake– however they aren’t precisely keto friendly.

I mulled that a person over for a bit. And after that I bore in mind that I still had some keto marzipan in my freezer from Christmas, so I formed a couple of pieces into little egg shapes.

I then melted some ChocZero white chocolate chips, blended in some healthy food coloring, and dipped the eggs. They ended up truly well, albeit a little more green than I was planning.

A couple of pointers if you attempt this yourself:

  1. Freeze the marzipan eggs prior to dipping, as it will enable the chocolate to set much faster.
  2. Constantly melt keto white chocolate in a double boiler to prevent getting too hot, as it can take quickly.
  3. A little cocoa butter or coconut oil can assist the white chocolate melt more efficiently. I did about 2 ounces white chocolate and 1/4 ounce cocoa butter. It sufficed to cover 9 marzipan eggs that were each about 1 inch in size.
  4. A little food color goes a long method here! Include simply a touch at a time, stirring as you go.
A collage of photos showing how to decorate a keto Easter Egg Cake.

How to make a keto Easter cake

This is such an enjoyable keto baking job that leads to a stunning and tasty keto dessert. Make sure to reserve a long time for embellishing.

The cake

I utilized a comparable batter to my Keto Margarita Cake, which consists of just egg whites so it leads to a whiter cake. I enjoy that plain contrast with the blue icing.

If you would choose a nut-free cake, utilize the batter from my Keto Chantilly Cake rather.

The icing

I like to utilize some cream cheese in an icing like this one, as it provides structure without needing to include massive quantities of powdered sweetener. I likewise whipped some cream and folded that in, to produce a lighter, fluffier icing.

The food coloring

There are some good 100% natural food dyes on the marketplace, and they are ideal for the light robin’s egg blue of this cake. I utilize the veggie color powders from Color Cooking area

A couple of notes when utilizing this item: the color tends to establish and magnify as it sits so utilize a light hand. Include simply a little in at a time and mix till you have a light blue. It will end up being a much deeper blue in time.

The speckles

This part is enjoyable however untidy so get some rags or plastic to secure your counter. You just make a slurry from cocoa powder and water, and after that snap it over the cake with a paint brush, to get that terrific speckled egg appearance.

You can do the very same with the mini marzipan eggs for the top of the cake.

The nest

Keep back simply a little of the icing to make a nest on top of the cake with raised edges. Then utilize toasted shredded coconut to cover it, so that it looks like a bird’s nest.

It’s ideal for holding a couple of sugar-free mini eggs!

A close up shot of a slice of Robin's Egg Cake on a white plate.

Can you make Keto Easter Egg Cake ahead?

You can definitely make this cake a day beforehand, however bear in mind that the blue color will continue to deepen as it sits.

Shop any leftovers in the refrigerator, firmly concluded to keep it from drying.

More tasty keto spring dishes

A slice of Keto Easter Egg cake being lifted away from the rest of the cake.

Keto Easter Egg Cake

This keto Easter Egg Cake is the supreme low carbohydrate dessert for spring. Tender layers of sugar complimentary cake with a velvety robin’s egg blue icing. You can even embellish it with some mini keto Easter eggs!

Course:

Dessert

Food:

American

Keyword:

keto easter cake, robin’s egg cake

Portions: 16 portions

Calories: 282 kcal

Components

Speckles and other garnish

  • 1/2
    tsp
    cocoa powder
  • 1 1/2
    tsp
    water
  • 3
    tablespoon
    toasted coconut
  • 3
    sugar complimentary marzipan eggs
    ( see post for guidelines)

Guidelines

Cake

  1. Preheat the oven to 350 F and grease 2 8-inch round baking pans. Line the bottoms with parchment and grease the parchment.

  2. In a medium bowl, blend together the almond flour, coconut flour, whey protein, baking powder, and salt.

  3. In a big bowl, beat the butter with the sweetener till lighter and fluffy, about 1 minute. Beat in the egg whites, almond extract, and vanilla extract till well integrated.

  4. Include the almond flour mix in 2 additions, rotating with the water. Scrape down the sides of the bowl and the beaters as required.

  5. Divide the batter in between the 2 ready pans and spread equally to the edges. Bake 25 to 30 minutes, till golden on the edges and the top is firm to the touch. Get rid of and let cool in the pans.

  6. Run a sharp knife around the within the pans to loosen up cake layers. Turn out onto a cooling rack and get rid of the parchment.

Icing

  1. In a big bowl, beat the cream cheese and butter together till smooth. Beat in 3/4 cup of the powdered sweetener, the almond extract, and the vanilla extract till well integrated.

  2. Beat in 2 tablespoons of the heavy light whipping cream to lighten the mix, then beat in blue food colouring till a robin’s egg blue is acheived.

  3. In another bowl, beat the staying 3/4 cup cream with the staying 1/4 cup powdered sweetener till it holds stiff peaks. Fold the whipped cream into the cream cheese mix till well integrated.

To put together

  1. Location one cake layer on a cake plate and spread out the leading with about 1/3 of the icing, spreading out all the method to the edges.

  2. Leading with another cake layer and spread out the leading and sides with the majority of the staying icing, scheduling 2 tablespoons for the “nest” on the top.

  3. In a little bowl, blend together the cocoa powder and water till smooth and liquid. Dip a little tidy paint brush into the mix and flick it gently over the sides and top of the cake to produce brown speckles (POINTER: set some plastic or tea towels around the cake stand so you do not get brown specks all over your cooking area!).

  4. Utilize the staying 2 tablespoons of icing to produce a little “nest” in the center of the top of the cake, with raised sides. Cover the nest with the toasted coconut. Location marzipan eggs in the nest.

Nutrition Realities

Keto Easter Egg Cake

Quantity Per Serving (1 piece)

Calories 282
Calories from Fat 227

% Daily Worth *

Fat 25.2 g39%

Carbs 5.6 g 2%

Fiber 2.3 g 9%

Protein 5.7 g11%

* Percent Daily Worths are based upon a 2000 calorie diet plan.

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