Keto Cheesecake Cookie Cups|Throughout The Day I Dream About Food

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Keto cheesecake cookie cups are an enjoyable and simple mini dessert, and fantastic for any vacation or unique celebration. Bedazzle them with chocolate hearts or sugar-free sprays!

Titled image of a keto chocolate cookie cup filled with raspberry cheesecake on a white cupcake stand.

I like two-in-one desserts like these Keto Cheesecake Cookie Cups. How can you fail here? A crisp chocolate cookie shell filled with tasty no bake raspberry cheesecake.

It’s a best sugar-free reward for Valentine’s and can actually be adjusted in a lot of methods for any vacation. You can even make them dairy totally free.

Sort of fantastic when you think of it. Cheesecake filled cookie cups are a really hassle-free method to get tasty keto cheesecake to your mouth!

Chocolate Raspberry Cookie Cups

I do not believe the principle of a cookie cup ever entered my brain prior to I ended up being a food blog writer. However it actually is an enjoyable concept and I have actually made rather a variety of keto variations because I found them.

I have actually got Tiramisu Cookie Cups and Keto Strawberry Shortcake Cookie Cups And lemon fans will definitely love my Lemon Sugar Cookie Cups, filled with tasty sugar-free lemon pastry cream.

I just recently identified these Strawberry Cheesecake Cookie Cups on Life Love and Sugar and understood that with a little low carbohydrate transformation, they ‘d be a best Keto Valentine’s reward.

However due to the fact that I had bags of frozen raspberries from the summer season, I changed up the taste. Hey, it’s still a quite pink dessert and my kids loved them.

Keto Raspberry Cheesecake Cookie Cups on a white cake stand with raspberries

Bite-sized or larger?

Cookie cups are fantastic for celebrations and events where finger foods are on display screen. They are self consisted of and do not need any utensils to consume them.

And they can be made really mini, made in small muffin pans, or more as a specific dessert size, in routine muffin pans.

I truthfully could not comprise my mind about which size I wished to make, so I made a few of both. I made 8 bigger cups and 16 bite-sized cups. They ended up fantastic both methods and my kids enjoyed them.

How to make Keto Cheesecake Cookie Cups

Keto cookie cups are so quite and considerably versatile. Here are my finest ideas for getting it best:

The cookie dough

You can utilize nearly any keto cookie dough you desire. I do advise a firmer dough so that your cups established perfectly and aren’t too vulnerable. I like to utilize the dough from my Keto Sugar Cookies For this variation, I customized it somewhat for a chocolate cookie cup.

The pan

As kept in mind above, you can make these in a routine muffin pan or a tiny muffin pan. You will get about 15 routine or 30 minis.

An excellent non-stick pan is important for getting the cups out in one piece. If yours is not excellent, you can likewise line the pan with parchment or silicone liners.

The cheesecake filling

You can get quite imaginative here and change up tastes. Strawberry would be fantastic, as would plain vanilla or perhaps chocolate cheesecake. You can even utilize dairy-free cream cheese.

This is a no bake cheesecake filling, so when the cookie cups are baked, it’s simple to fill them as required.

Piping sugar-free raspberry cheesecake into keto chocolate cookie cups

The designs

I had a good time making little chocolate hearts to top the cheesecake cookie cups. I merely melted a little bit of sugar-free dark chocolate and piped it into hearts on waxed paper, then froze the hearts up until company.

Sprinkles are likewise an enjoyable option, as are fresh berries. Have a look at this tutorial on making your own sugar-free sprays in your home.

Can you make cookie cups ahead?

Since these are filled with no bake cheesecake, you can make them a day or more beforehand. Keep them cooled up until all set to serve.

You might likewise make simply the cookie cup part well beforehand and freeze them, unfilled. Then you can fill them an hour or more prior to serving.

Close up shot of a keto cheesecake cookie cup cut open to see the inside.

More keto bite sized desserts

Keto Raspberry Cheesecake Cookie Cups on a white cake stand with raspberries

Keto Cheesecake Cookie Cups

Keto cheesecake cookie cups are an enjoyable and simple mini dessert, and fantastic for any vacation or unique celebration. Bedazzle them with chocolate hearts or sugar-free sprays!






cheesecake cookie cups, keto cookie cups

Portions: 15 portions

Calories: 217 kcal


Cookie Cups

  1. Preheat the oven to 325 F and grease 15 routine muffins cups or 30 small muffin cups extremely well or line with silicone or parchment liners. (If your pan just holds 12 routine muffins or 24 mini muffins, you might require to operate in batches).

  2. In a big bowl, blend together the almond flour, sweetener, cocoa powder, baking powder, and salt. Blend in the melted butter, egg, and vanilla extract up until the dough comes together.

  3. Roll into 1 1/2 inch balls for basic muffin cups or 3/4 inch balls for mini muffin tins. Location in the muffins cups and press into the bottom and about midway to 3/4 of the method up the sides.

  4. Bake 12 to 15 minutes, up until somewhat puffed and the edges are simply firm to the touch. Eliminate and let cool a couple of minutes, then carefully reform the well in the center with completion of a wood spoon or another blunt rounded cooking area utensil.

  5. Let cool totally in the pan, then carefully loosen up with a sharp knife and eliminate from the pan.

Cheesecake Filling

  1. Puree the thawed rasperries in a mixer, then drain through a screen to eliminate the seeds. Press strongly on the solids to go out as much of the juice as possible.

  2. In a big bowl, beat the cream cheese up until smooth, then beat in the sweetener. Include the rasperry puree, raspberry extract, and vanilla extract and beat up until well integrated.

  3. Pipeline or spoon the cream cheese filling into the cookie cups. Cool 1 hour to set the cheesecake.

  4. Chocolate hearts, just 1 ounce chocolate, sliced, melted


  1. To make chocolate hearts, slice the sugar totally free chocolate and melt in a microwave safe bowl in 30 2nd increments up until smooth.

  2. Location in a little ziploc bag with the extremely corner snipped off and pipeline heart shapes onto waxed paper. Freeze up until strong, then remove and location into the top of the cheesecake cups.

  3. And/or spray with sugar-free sprays.

Nutrition Realities

Keto Cheesecake Cookie Cups

Quantity Per Serving (1 routine cup or 2 mini cups)

Calories 217
Calories from Fat 168

% Daily Worth *

Fat 18.7 g29%

Carbs 6.2 g 2%

Fiber 2.5 g10%

Protein 5.1 g10%

* Percent Daily Worths are based upon a 2000 calorie diet plan.

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