Healthy Peanut Butter Blooms|Consuming Bird Food

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With just 6 active ingredients and about 15 minutes to work up, these healthy peanut butter blooms are a simple addition to your vacation cookie tray! Vegan and gluten-free.

These cookies are my handle peanut butter blooms (you understand, the ones with the Hershey’s Kisses). PB blooms are among Isaac’s preferred cookies so I needed to take a stab at making a healthy variation and I need to state, this variation is simply as excellent … perhaps even much better than timeless peanut butter blooms

Peanut butter blossom cookies next to each other on a table.

They still have the scrumptious peanut butter and chocolate taste mix going on, however I utilized Enjoy Life Mega Portions rather of Hershey’s Kisses.

I have absolutely nothing versus Kisses (specifically the ones with almonds … so excellent!), however I have actually never ever been a substantial fan of needing to handle the pointy Kiss while consuming my cookie so the flat chocolate piece in fact exercises much better. Plus, I’m a huge fan of Enjoy Life’s chocolate since it’s vegan, gluten-free and soy-free.

Healthy Peanut Butter Bloom Active Ingredients

Think what? You just require 6 easy active ingredients for these healthy pb blooms and it’s most likely that you have all 6 sitting your kitchen at this very minute.

  • natural peanut butter
  • coconut sugar or brown sugar
  • flaxseed egg— mix 1 tablespoon ground flaxseed with 3 Tablespoons water and reserve for a couple of minutes to let it gel up.
  • vanilla extract
  • baking soda
  • vegan chocolate pieces— I utilized Enjoy Life Mega Portions, however any dark chocolate chunks/squares will do. I wager Hu Kitchen area chocolate gems would work terrific!

Cookie tray with ingredients to make peanut butter blossom cookies: chocolate chunks, salt, flax, vanilla, coconut sugar and peanut butter.

Substitutions & & Notes

This component list is incredibly brief and you likely have whatever in your kitchen currently! Here are a number of swaps you can make if required:

  • Peanut butter— the standard dish utilizes peanut butter, however I’m presuming you can switch for any other nut or seed butter. I have not evaluated this so if you attempt a various nut butter, let me understand in the remarks.
  • Flaxseed egg— if these cookies do not require to be vegan you can utilize a routine egg in location of the flaxseed egg.
  • Chocolate pieces— to keep these closest to the timeless dish for peanut butter blooms I utilized chocolate pieces, however you can utilize standard Hershey’s kisses or any other chocolate chunk/square!

Plate full of peanut butter blossoms. A glass of milk and a few chocolate chunks are beside the plate.

How to Make Healthy Peanut Butter Blooms

  1. Make flaxseed egg— If you’re utilizing a flaxseed egg, start by blending the ground flaxseed with water and reserved.
  2. Mix— In a medium bowl, blend the peanut butter, sugar, flaxseed egg, vanilla and baking soda up until well integrated.
  3. Make cookies— Spoon 1 Tablespoon of the mix and roll into a ball. Set up each cookie about 1 inch apart onto a flat pan.
  4. Bake— Bake at 350 ºF for 9-10 minutes. Eliminate from the oven and right away push a chocolate piece into each cookie. Permit to cool entirely and after that delight in!

Stack of peanut butter blossom cookies. The top cookie has a bite taken out of it.

How to Shop Homemade Cookies

After letting your cookies cool entirely, I suggest keeping in an airtight container. They’ll last a couple of days on the counter top, a week in the refrigerator and as much as 1 month in the freezer. I like making these beforehand, freezing and after that serving throughout the vacations!

6 peanut butter blossom cookies on a white counter top.

Healthier Cookie Dishes to Make:

If you make these flourless vegan peanut butter blooms, please make certain to leave a remark and star ranking listed below. Your feedback is incredibly practical for the EBF group and other readers who are thinking of making the dish.

Print

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Description

With just 6 active ingredients and about 15 minutes to work up, these heathy peanut butter blooms are a simple addition to your vacation cookie tray! Vegan and gluten-free.


Active Ingredients

  • 1 cup natural peanut butter
  • 1 cup coconut sugar or brown sugar
  • 1 Tablespoon ground flaxseed + 3 Tablespoons water *
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • Vegan chocolate pieces (I utilized Enjoy Life)

  1. Preheat oven: Pre-heat the oven to 350 ° F.
  2. Make flaxseed egg: Mix together the ground flaxseed with the water to make your flaxseed egg and reserved.
  3. Mix active ingredients: In a medium bowl, blend the peanut butter, sugar, flaxseed egg, vanilla and baking soda up until well integrated.
  4. Scoop: Scoop 1 Tablespoon of the cookie dough, roll into a ball and gone about 1 inch apart onto ungreased flat pans.
  5. Bake: Bake for 9-10 minutes. Eliminate from oven, and right away push a chocolate piece into each cookie. Permit to cool entirely; the piece will solidify as it cools.
  6. Shop: Shop in an airtight container on the counter for 3-4 days or in the refrigerator or freezer for longer storage.

Notes

  • If you do not require the cookies to be vegan, you can utilize a routine egg rather of a flaxseed egg!
  • Classification: Dessert
  • Approach: Bake
  • Food: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 119
  • Sugar: 12 g
  • Salt: 24 mg
  • Fat: 7g
  • Hydrogenated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15 g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: healthy peanut butter blooms

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