Healthy Chocolate Peanut Butter Fudge {Low-Sugar}

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Easy healthy fudge made with simply 3 basic active ingredients: no sugar included chocolate chips, natural peanut butter and sliced peanuts. Just 1 gram of sugar per piece!

3 component healthy fudge that just has 1 gram of sugar per piece? Is this reality?! You much better think it!

This low sugar fudge dish is extremely simple and will be a hit for the vacations this year. If you aren’t collecting, this would be the ideal thing to make and package approximately spread out a little love with your loved ones.

Stack of three squares of fudge studded with chopped peanuts. The top piece of fudge has a bite taken out of it.

A Cross In Between Truffles and Fudge

To be truthful, I can’t put my finger on the ideal name for this dessert. Taste testers have actually stated this isn’t actually what they would call fudge … a lot of them do not like routine fudge, however they ENJOY this chocolate pleasure! I seem like it’s a cross in between a truffle and fudge, however I’m calling it fudge due to the fact that the shape and preparation is more comparable to fudge than truffles. To be truthful, the name does not matter due to the fact that it’s definitely delish!

Squares of chocolate fudge topped with chopped peanuts on a countertop.

Low Sugar Healthy Fudge Components

You just require 3 basic active ingredients to make this delicious reward:

  • natural peanut butter— you can utilize either velvety or crispy depending upon what texture you desire your fudge to be!
  • dark chocolate chips— Utilizing Lily’s dark chocolate chips keeps this dish low in sugar and dairy-free.
  • sliced roasted peanuts— these are optional, however I like including them for more texture and taste. Plus, they look actually quite sprayed on top of the fudge.

Tower stack of fudge cubes studded with chopped peanuts.

Substitutions & & Notes

  • Nut butter— adverse peanuts or choose a various nut or seed butter? I have not evaluated it with various nut butters like almond or cashew, however I make sure it would work excellent!
  • Nuts— change up the included nuts and include walnuts, pecans or almonds (or any other kind of nut!) to the fudge. I have actually even thought of including sliced espresso beans to make espresso fudge.

Side by side photos of peanut fudge in a bread tin and taken out of the tin in a rectangle.

How to Make Chocolate Peanut Butter Fudge

Making this fudge is so simple. The hardest part is awaiting the fudge to set!

  1. Line a pan with parchment— Line a 9 × 5 loaf pan with parchment paper. I like to utilize little clips on each side to keep the parchment in location.
  2. Melt dark chocolate— Location chocolate chips in a microwave-safe bowl and microwave utilizing 30- 2nd periods, stirring after each period, till entirely melted and smooth. It will likely take 1 to 3 minutes (depending upon your microwave). Ensure you do not get too hot and swelter the chocolate! Stop heating as quickly as it is melted.
  3. Include peanut butter— Rapidly include peanut butter to the melted chocolate and stir till entirely integrated.
  4. Transfer to loaf pan and chill — Pour peanut butter chocolate mix into the ready loaf pan and spread equally. Sprinkle sliced roasted peanuts on top. Location in the refrigerator to set for about 30-60 minutes or till company to the touch.
  5. Cut and serve— When chocolate has actually solidified, cut into little square pieces and serve.

Hand holding a square of fudge topped with chopped peanuts.

How to Shop Homemade Fudge

Shop fudge in a dark, cool location. It must last about 7-10 days in a cool cooking area or perhaps longer (about 3 weeks approximately) in the refrigerator or freezer. If you keep the fudge in the refrigerator or freezer, make certain to bring it out and let it rest for 5-10 minutes prior to consuming due to the fact that the chocolate gets actually tough when cooled.

Piece of fudge has a bite taken out of it.

Make This Fudge as an Unique Vacation Present

Homemade deals with are such a thoughtful concept for loved ones throughout the vacations. Rather of worrying about purchasing presents for everybody, why not present some vacation deals with?! Who does not like edible presents? NOBODY.

To provide this fudge as a present, I would load it in an airtight container and connect a ribbon around it. You can utilize an easy non reusable container (brand names normally launch charming themed containers around the vacations), however there are charming multiple-use airtight containers (I like stainless-steel and glass containers) that you can package the fudge in and present. Not just will the recipient get tasty fudge, however they’ll likewise get a cool multiple-use container.

Glass container full of pieces of peanut fudge.

More Easy Deals With to Attempt:

If you make this simple chocolate peanut butter fudge make certain to leave a remark and star score listed below letting us understand how it ended up. Your feedback is so practical for the EBF group and our readers!

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Description

Easy healthy fudge made with simply 3 basic active ingredients: no sugar included chocolate chips, natural peanut butter and sliced peanuts. Just 1 gram of sugar per piece!



  1. Line a pan with parchment: Line a 9 × 5 loaf pan with parchment paper. I like to utilize binder clips on each side to keep the parchment in location.
  2. Melt dark chocolate: Location chips in a microwave-safe bowl and microwave utilizing 30- 2nd periods, stirring after each period, till entirely melted and smooth. It will likely take 1 to 3 minutes (depending upon your microwave). You can likewise utilize a double-boiler to melt your chocolate if preferred.
  3. Include peanut butter: Rapidly include peanut butter to the melted chocolate and stir till entirely integrated.
  4. Transfer to loaf pan: Put peanut butter chocolate mix into the ready loaf pan and spread equally. Sprinkle sliced peanuts on top.
  5. Chill: Location in the refrigerator to set for about 30-60 minutes or till company to the touch.
  6. Cut and serve: When chocolate has actually solidified, cut into little square pieces and serve.
  7. For storage: Shop fudge in a dark, cool location. It must last about 7-10 days in a cool cooking area or perhaps longer (about 3 weeks approximately) in the refrigerator or freezer. If you keep the fudge in the refrigerator or freezer, make certain to bring it out and let it rest for 5-10 minutes prior to consuming due to the fact that the chocolate gets actually tough when cooled.
  • Classification: Desserts
  • Technique: No Bake
  • Food: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 110
  • Sugar: 1g
  • Salt: 11 mg
  • Fat: 9g
  • Hydrogenated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

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