Greek Salad Dressing {Quick + Easy}

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This basic Greek salad dressing blends together red white wine vinegar, lemon juice, olive oil, garlic and oregano for a delicious vinaigrette that’s best for Greek salad.

It’s time to contribute to my ever growing collection of homemade salad dressings.

If you’re brand-new around here, I need to let you understand in advance that I’m a big salad fan. I just like developing various salad dishes and making my own dressings.

Jar of greek salad dressing with a little whisk.

Today I’m sharing a traditional Greek salad dressing … comparable to what you ‘d discover served with a Greek salad at your preferred Greek dining establishment.

It’s made with a couple of crucial components that you may currently have hanging out in your refrigerator and kitchen.

What Makes a Salad Dressing Greek?

Jar with a lid full of greek salad dressing.

Greek salad dressing is normally made with olive oil, lemon juice, red white wine vinegar, Dijon mustard, garlic cloves, dried oregano, salt and pepper.

From my research study, I discovered that Greek and Italian dressings are in fact truly comparable. They’re both a mix of olive oil and dried herbs however Italian dressings are typically blended with peppers and a little sugar where Greek dressings generally stay with garlic and oregano.

Greek Salad Dressing in a jar, bird's eye view. Garlic is beside the jar.

Active Ingredients for Greek Salad Dressing

Just like all salads … the dressing makes or breaks the salad! Here is an easy vinaigrette that sets completely with this Greek salad dressing however might opt for a range of other salad dishes too!

  • garlic cloves— I choose fresh garlic cloves, however if you do not like the strong taste of garlic, you might likewise utilize dried minced garlic or garlic rather. I ‘d utilize about 1/4 teaspoon.
  • dijon mustard— this provides the dressing a pop of taste and likewise assists it emulsify.
  • dried oregano
  • red white wine vinegar
  • lemon juice— make certain you utilize newly squeezed lemon juice!
  • olive oil— a high quality olive oil will take this dressing to the next level.
  • sea salt and black pepper
Jar of greek salad dressing with a little whisk. Yellow napkin is beside the jar.

How to Utilize Greek Dressing

What I like about Greek dressing is that it is so flexible! It can be utilized in numerous various methods … here are some concepts:

  • On a Greek salad— I particularly shared this dressing dish to be coupled with a standard Greek salad! It’s a natural fit of tastes therefore tasty.
  • On these grilled chicken meal preparation bowls— I generally utilize my lemon vinaigrette for these bowls however this Greek dressing would work well too!
  • On this Greek quinoa salad — This dressing is tasty on this salad that sets quinoa with standard Greek components.
  • In a Greek salad wrap— Take a salad and make it a wrap! I like Greek dressing combined in this Greek salad or on the side to dip the wrap in.
  • On falafel bowls — These bowls are tasty with the thicker sauces like tzatziki and hummus however if you’re trying to find a lighter alternative, this Greek dressing is tasty!
  • On pasta salad — Toss this dressing over pasta and chill for a delicious pasta salad.
  • As a marinade for chicken or tofu— nearly all dressings can function as a marinade and this Greek dressing is no exception.
  • On roasted veggies — Leading your roasted veggies with this Greek dressing for a burst of taste. This is especially tasty on roasted cauliflower and potatoes.
  • Tossed with grains— If you have actually never ever tossed your newly made grains (like rice, farro or orzo) with a vinaigrette dressing, you’re losing out!

More Dressing Dishes to Attempt:

If you make this Greek salad dressing make certain to leave a remark and star ranking listed below letting us understand how it ended up for you. Your feedback is so valuable for the EBF group and our readers!

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Description

This basic Greek salad dressing blends together red white wine vinegar, lemon juice, olive oil, garlic and oregano for a delicious vinaigrette that’s best for Greek salad.


Active Ingredients

  • 2 Tablespoons red white wine vinegar
  • juice of 1 lemon (about 2 3 Tablespoons)
  • 2 little garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil

  1. Make dressing: include all components for the dressing other than olive oil into a mixer. Mix and after that gradually include olive oil while mixing on low. You can likewise do this with an immersion mixer or just blend by hand.
  2. To save: Shop remaining wearing an airtight container in the fridge for approximately 1 week. The dressing may separate and strengthen in the refrigerator. This is typical for homemade dressings. Simply bring the dressing out of the refrigerator and let it come to space temperature for 5-10 minutes, shake or blend to integrate and utilize.
  • Classification: Dressing
  • Technique: Blend
  • Food: Greek

Nutrition

  • Serving Size: about 2 Tablespoons
  • Calories: 129
  • Sugar: 0g
  • Salt: 322 mg
  • Fat: 14 g
  • Hydrogenated Fat: 2g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Greek salad dressing

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