This Garlic Artichoke Spread is an abundant, mouthwatering dressing that complements almost whatever. Serve it pureed as a dip for plantain chips or sweet potato crackers or leave it a little chunky and toss it on a salad or juicy chicken breast. It just takes a couple of minutes to throw up prior to you pop it in the oven for 2 episodes of The Great Location. Holy t-shirt y’ all, can you think it’s practically over? I’m gon na miss out on those goons a lot!
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Portions: 4 portions
Calories: 124 kcal Carbohydrates: 11 g Protein: 3 g Fat: 8 g Hydrogenated Fat: 7 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 1 g Salt: 475 mg Potassium: 48 mg Fiber: 2 g Sugar: 2 g Vitamin A: 250 IU Vitamin C: 116 mg Calcium: 70 mg Iron: 2.3 mg
Preheat the oven to 400 F.
Integrate all active ingredients in an 8″ x6″ baking meal. Cover with an oven-safe cover or foil and bake 45-50 minutes, stirring as soon as midway through.
Pulse through a food mill for a chunky spread, or leave as-is and utilize on salads or covers.