Easy Avocado Chocolate Pudding|Consuming Bird Food

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This avocado chocolate pudding is so abundant and velvety. Nobody will ever think that it’s made with avocado rather of dairy.

In some cases you just require a little chocolate pudding in your life, amirite?!

Two jars of avocado chocolate pudding topped with whipped cream, raspberries chocolate shavings and mint.

Today I’m sharing a velvety chocolate pudding. The catch … it’s made with avocado rather of cream so it’s dairy-free and does not have any of the odd thickeners or stabilizers you frequently discover in store-bought puddings.

It’s likewise very easy to work up. Simply toss whatever in your food mill or mixer and boom, dessert is done.

I believe you’re going to like it.

Two jars of avocado chocolate pudding topped with whipped cream, raspberries chocolate shavings and mint.

Chocolate Avocado Pudding Active Ingredients

This pudding tastes abundant and decadent, however has just 6 components– all of which benefit you. Here’s what you require:

  • avocado
  • unsweetened almond milk or any non-dairy milk
  • cocoa powder or cacao powder
  • maple syrup or another liquid sweetener like honey
  • vanilla extract
  • chocolate chips or dark chocolate shavings, for topping
  • coconut whipped cream and berries ( optional)

Ingredients for avocado pudding on a tray - almond milk, maple syrup, cocoa powder, avocado, vanilla and chocolate chips

Substitutions & & Notes

  • Milk: I have actually utilized unsweetened vanilla almond milk, in addition to, unsweetened coconut almond milk, which offers the pudding a tip of coconut taste. That stated, any taste almond milk will do and if you desire the pudding to be additional thick and abundant, you might utilize complete fat coconut milk.
  • Sweetener: 1/4 cup of maple syrup was plenty sweet for me however do not hesitate to experiment with the quantity of sweet taste based upon your tastes– you may discover that simply 2-3 tablespoons suffices! You might likewise attempt utilizing a natural sugar replacement like stevia or monkfruit for a no sugar variation of this dish!
  • Chocolate chips or shaved chocolate: I like utilizing a great quality dark chocolate bar and my microplane zester to produce the chocolate shavings. It makes the pudding feel additional elegant! You can likewise spray on chocolate chips or cacao nibs rather of the shaved chocolate.

Two jars of avocado chocolate pudding topped with whipped cream, raspberries and mint.

How to Make Avocado Pudding

Blend components— Utilizing a food mill or high powered mixer, integrate avocado, sweetener, milk, cocoa powder and vanilla. Mix up until smooth. Taste and include more sweetener if required.

Chill— Put the mix in the fridge up until it’s cold. Leading with garnishes of option and take pleasure in! I like utilizing dark chocolate shavings or cacao nibs, however coconut whipped cream, raspberries and mint leaves make the pudding look additional fancy.

Shop— Shop remaining avocado pudding in an airtight container in the refrigerator for 1-2 days. I do not advise freezing it!

Two jars of avocado chocolate pudding topped with whipped cream, raspberries chocolate shavings and mint.

Taste Variations

I’m currently dreaming about various taste variations and mix-ins:

  • Rocky roadway— mix in peanuts and marshmallows for a rocky roadway motivated pudding.
  • Chocolate banana— utilize banana as a sweetener (start with 1 mashed banana rather of the maple syrup) and leading with additional banana pieces!
  • Berry Chocolate— Mix in berries while mixing or simply leading with fresh berries.
  • Chocolate espresso— How scrumptious would this be with a little coffee taste blended in? Include instantaneous espresso to the mix for additional zip.

Desired More Avocado Dessert Recipes? Attempt These:

If you make this dish make certain to leave a remark and star score listed below letting us understand how it ended up for you. Your feedback is so useful for the EBF group and our readers!

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Description

This avocado chocolate pudding is so abundant and velvety. Nobody will ever think that it’s made with avocado rather of dairy.


Active Ingredients

  • 1 cup mashed avocado
  • 1/4 cup unsweetened almond milk
  • 2 1/2 Tablespoons cocoa or cacao powder
  • 1/4 cup maple syrup or other liquid sweetener like honey or wild rice syrup *
  • 1/2 teaspoon vanilla
  • dark chocolate shavings, chocolate chips or cacao nibs, for topping
  • coconut whipped cream, raspberries and mint leaves (optional)

  1. Blend: Utilizing a food mill or high power mixer, integrate avocado, almond milk, cocoa powder, sweetener and vanilla. Mix up until the mix is smooth. Taste and include more sweetener, if required.
  2. Chill: Put in fridge up until it is cold. Leading with dark chocolate shavings, chocolate chips or cacao nibs. To make it additional fancy, include a little whipped cream, raspberries and a sprig of mint.
  3. Shop: Shop remaining avocado pudding in an airtight container in the refrigerator for 1-2 days. I do not advise freezing it!

Notes

  • For a low sugar choice, attempt stevia or monkfruit rather of maple syrup.
  • Classification: Dessert
  • Approach: Blend
  • Food: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 277
  • Sugar: 27 g
  • Salt: 46 mg
  • Fat: 14 g
  • Hydrogenated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40 g
  • Fiber: 8g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: avocado pudding

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