Birthday Cake Baked Oatmeal|Consuming Bird Food

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Have your cake and consume it too with birthday cake baked oatmeal! It appears like Funfetti birthday cake and tastes like cake batter, however is loaded with protein, fiber and healthy fats.

It has to do with time for another baked oatmeal, do not you believe?! In honor of my approaching birthday, I believed it would be enjoyable to make a cake-inspired baked oatmeal!

Slice of birthday cake baked oatmeal topped with frosting, nut butter drizzle and sprinkles. A spoon has taken a bite out of it.

Not just does this oatmeal appear like birthday cake, however it tastes like it too! Isaac did a trial run and when I asked him what this baked oatmeal tastes like and he stated, “a cupcake.”

Soooo I ‘d state the taste is area on!

Slice of birthday cake baked oatmeal topped with frosting, nut butter drizzle and sprinkles. A spoon has taken a bite out of it.

Birthday Cake Baked Oatmeal Active Ingredients

  • rolled oats— get gluten-free oats if required!
  • mashed bananas
  • vanilla protein powder— I like including protein powder for taste and the included protein, however you can leave it out if you do not wish to utilize protein powder.
  • pure maple syrup
  • baking powder, cinnamon and sea salt
  • unsweetened vanilla almond milk
  • cashew butter or almond butter — you can make your own or utilize store-bought
  • almond extract
  • butter extract— this is optional, however it does assist with the cake taste!
  • pure vanilla extract
  • sprays — I utilized supernatural rainbow sprays
  • softened cream cheese, plain Greek yogurt and maple syrup— for the cream cheese icing. Optional however so tasty!
Slice of birthday cake baked oatmeal topped with frosting, nut butter drizzle and sprinkles. A spoon has taken a bite out of it.

How to Make Birthday Cake Baked Oatmeal

Preheat oven: Preheat the oven to 375 ° F and spray an 8 × 8 inch square baking meal with cooking spray.

Mix components: In a big bowl, mix together the oats, banana, protein powder, almond milk, cashew butter, maple syrup, baking powder, cinnamon, salt, almond, vanilla, butter extract and 2 Tablespoons sprays.

Contribute to baking meal: Thoroughly put oatmeal mix into the ready baking meal.

Bake: Bake for 35 to 40 minutes, up until the top is perfectly golden. Get rid of from the oven and let cool for a 10-15 minutes.

Make icing: While oatmeal is baking, make the icing if you’re preparing to utilize it. Mix together softened cream cheese and yogurt and maple syrup.

Part and serve Leading the baked oatmeal with icing, sprays and an additional drizzle of cashew butter.

Square pan with batter for birthday cake oatmeal.
Square baking pan with baked birthday cake oatmeal.

Can You Make Baked Oatmeal Ahead of Time?

Yes, you can completely make baked oatmeal ahead of time. There are a couple alternatives that work actually well.

Choice 1: Bake and after that Reheat Prior To Serving

  1. Prepare baked oatmeal as the dish recommends. When baked, let the oatmeal cool (without icing), cover the baking meal and location in the refrigerator. You can do this 1-2 days beforehand. When all set to serve, take oatmeal meal from refrigerator, cover with foil and reheat in a 350 ° F oven for about 20 minutes. For specific parts, set toaster to 350 ° F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
  2. Include icing and sprays prior to serving.

Choice 2: Preparation as Much as You Can Without Baking

  1. Mix together your dry components in a bowl, cover and let remain on the counter up until early morning.
  2. Mix together all the damp components in another bowl, cover and shop in the refrigerator up until early morning.
  3. In the early morning, just blend the damp and dry components together, put oatmeal mix into your ready baking meal and bake/serve as dish recommends.
Birthday cake baked oatmeal topped with frosting and sprinkles sliced into 6 slices.

How to Shop and Reheat Baked Oatmeal

Shop baked oatmeal and icing in different airtight containers in the fridge for as much as 4 days.

To reheat the whole pan of baked oatmeal (without icing), cover with foil and reheat in the oven at 350 ºF for about 20 minutes. For specific parts, set oven or toaster to 350 ºF and bake for 5-10 minutes. You can likewise reheat in the microwave for 1 minute. When warm, include the icing if utilizing and delight in!

Plate with a slice of birthday cake baked oatmeal and a spoon.

I believe it would be so enjoyable to make this tasty (yet healthy!) breakfast for birthday events … or truthfully for anybody that likes birthday cake or cake batter seasoned deals with!

More Baked Oatmeal Recipes

Here Are More Baked Oatmeal Recipes to Attempt:

More Oatmeal Recipes:

If you make this birthday cake baked oatmeal, make sure to leave a remark and star ranking listed below letting us understand how it ended up. Your feedback is so valuable for the EBF group and our readers!

Print

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Description

Have your cake and consume it too with birthday cake baked oatmeal! It appears like Funfetti birthday cake and tastes like cake batter, however is loaded with protein, fiber and healthy fats.


Active Ingredients

  • 2 cups rolled oats
  • 2 ripe mashed bananas (about 1 cup)
  • 2 cups unsweetened vanilla almond milk (or other non-dairy milk)
  • 1 scoop (25 grams) vanilla protein powder *
  • 2 Tablespoons cashew or almond butter, plus more for serving
  • 2 Tablespoons pure maple syrup
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • Little 1/2 teaspoon fine-grain sea salt
  • 1 1/2 teaspoons almond extract
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon butter extract (optional)
  • 1/4 cup sprays, divided
  • cooking spray

Cream Cheese Icing

  • 1/4 cup softened cream cheese
  • 2 Tablespoons plain Greek yogurt
  • 2 teaspoons maple syrup

  1. Preheat oven: Preheat the oven to 375 ° F and spray an 8 × 8 inch square baking meal with cooking spray.
  2. Mix components: In a big bowl, mix together the oats, banana, protein powder, almond milk, cashew butter, maple syrup, baking powder, cinnamon, salt, almond, vanilla, butter extract and 2 Tablespoons sprays.
  3. Contribute to baking meal: Thoroughly put oatmeal mix into the ready baking meal.
  4. Bake: Bake for 35 to 40 minutes, up until the top is perfectly golden. Get rid of from the oven and let cool for a 10-15 minutes.
  5. Make icing: While oatmeal is baking, make the icing if you’re preparing to utilize it. Mix together softened cream cheese and yogurt and maple syrup.
  6. Part and serve Leading the baked oatmeal with icing and drizzle each part with extra cashew butter.
  7. For storage: shop baked oatmeal and icing in different airtight containers in the fridge for as much as 4 days.
  8. To reheat: To reheat the entire baked oatmeal (without icing), cover with foil and reheat in a 350 ° F oven for about 20 minutes. For specific parts, set oven (or toaster) to 350 ° F and bake for 5-10 minutes or reheat in the microwave for 1 minute. When warm include icing (if utilizing) and serve.

Notes

  • Avoid the protein powder: I like including the vanilla protein powder for taste and included protein, however you can leave it out if you do not wish to utilize protein powder.
  • Make the icing vegan: utilize non-dairy yogurt and vegan cream cheese.
  • Classification: Breakfast
  • Technique: Bake
  • Food: American

Nutrition

  • Serving Size: 1/6 of dish with icing
  • Calories: 260
  • Sugar: 12 g
  • Salt: 425 mg
  • Fat: 9g
  • Hydrogenated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 43 g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 11 mg

Keywords: birthday cake baked oatmeal

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