These simple and healthy almond flour thumbprint cookies are made with simply 6 easy components, consisting of Bob’s Red Mill Almond Flour. They’re joyful and ideal for the vacations.
I can’t think it’s currently December! It’s been so enjoyable commemorating current vacations (Halloween and Thanksgiving) with a youngster and I understand Hanukkah and Christmas are going to be simply as amazing, if not more! Liv is one now so she takes in whatever around her and she certainly includes a brand-new layer of delight to whatever.
As we head into the holiday, I have actually been baking up a storm per normal and am so ecstatic to share this traditional thumbprint dish … with a Consuming Bird Food twist! I made this with the Bob’s Red Mill Almond Flour and completion outcome was so scrumptious.
Nobody will understand these cookies are grain-free, gluten-free and made with just 6 components. I guarantee!
The shortbread cookie is based off my almond flour crescent cookie dish other than there’s a delicious jam center. Completion outcome is a decadent, completely chewy and joyful cookie that everybody will enjoy.
Thumbprint Cookie Ingredients & & Substitutions
Here are the components you’ll require to make these cookies, plus some concepts for replacements.
- Almond Flour — I advise utilizing Bob’s Red Mill Almond Flour since it is blanched and has an incredibly fine ground. Perfect for cookies! I would not advise replacing a various flour as these are established for almond flour particularly.
- natural butter, ghee or vegan butter — I utilized ghee, however any of these alternatives work, simply make certain your butter is soft and if you desire the cookies to be vegan, make sure to utilize vegan butter.
- maple syrup— maple syrup includes wetness and provides these cookies the ideal quantity of sweet taste. I presume honey would work as a sub, however I have not attempted it. If you’re trying to find a low sugar or keto alternative, you can attempt utilizing a no sugar alternative like monk fruit maple or erythritol, however I have not checked these alternatives.
- vanilla extract
- jam — I utilized store-bought raspberry jam and orange marmalade, however any kind of jam will work for this dish, even chia jam
Why Almond Flour?
These cookies are grain-free and gluten-free thanks to the almond flour and the texture is area on! Completely chewy, yet somewhat crispy … requirement I state more? Bob’s Red Mill Almond Flour is the ideal flour for these since it’s blanched (the skins are gotten rid of) and it’s incredibly carefully ground.
I have actually been a HUGE fan of Bob’s Red Mill for many years and was so honored they wished to deal with me for a vacation dish this year. They make easy, tidy, wholesome items and they’re my go-to for entire grains (I constantly purchase Bob’s Red Mill oats) and flours!
I have actually fulfilled the creator, Bob, a number of times and he’s fantastic. He began business with his other half Charlee in 1978 and they are still included today. They have an “honest-to-goodness” method that I actually do feel through their branding, marketing, and items. You can discover Bob’s Red Mill at the majority of significant supermarket however make sure to take a look at their site for particular items.
How to Make Thumbprint Cookies
Mix the dough— Mix almond flour, softened butter, maple syrup, vanilla extract and salt in a little bowl up until a dough types. It will appear a little dry in the beginning, however simply keep blending!
Scoop the dough— Utilize a tablespoon to ration dough and roll each into a ball. Location the ball of dough onto a baking sheet lined with parchment paper. Utilize your thumb to develop a thumbprint in the middle of each cookie. Include 1/2 -1 teaspoon of jam to the imprint.
Bake— Bake cookies for 10-12 minutes at 350 ºF, up until they begin to turn a light golden brown on the bottom. Get rid of the cookies from the oven and cool them on the baking sheet for 10 minutes. Transfer to a cake rack to cool entirely prior to serving.
How to Shop These Cookies
After letting these cookies cool entirely on a cake rack, keep them in an airtight container in your fridge for approximately 1 week. For saving in the freezer, layer cookies in between parchment paper and freeze in an airtight container for approximately 3 months.
More Vacation Cookies:
More Almond Flour Recipes to Attempt:
If you make these almond flour thumbprint cookies make sure to leave a remark and star score listed below letting us understand how they ended up. Your feedback is so valuable for the EBF group and our readers!
These simple and healthy almond flour thumbprint cookies are made with simply 6 easy components. They’re joyful and ideal for the vacations.
- 1 cup carefully ground almond flour
- 3 Tablespoons ghee, softened butter or vegan butter (I utilized Earth Balance)
- 3 Tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 Tablespoons jam (homemade or store-bought)
- Preheat oven to 350 ° F.
- Line a baking sheet: Line a baking sheet with parchment paper or utilize an un-greased baking stone.
- Mix dough: Mix almond flour, softened butter, maple syrup, vanilla and salt in a little bowl up until a cohesive dough types. It will appear a little dry in the beginning, however simply keep blending.
- Scoop and roll dough: Utilize a tablespoon to ration dough and roll each into a ball. Location the ball of dough on your ready flat pan and utilize your thumb or finger to develop a thumbprint in the middle of each cookie. Include 1/2 -1 teaspoon of jam to the imprint.
- Bake cookies: Bake the cookies for 10-12 minutes minutes, up until they begin to turn golden brown on the bottom.
- Cool and take pleasure in: Get rid of the cookies from the oven and cool them on the pan for 10 minutes. Transfer them to a rack to cool entirely prior to serving.
- To keep: Shop cookies in an airtight container in your fridge for approximately 1 week or in an airtight container in the freezer (layered with parchment paper) for approximately 3 months.
- Classification: Cookies
- Approach: Bake
- Food: American
- Serving Size: 1 cookie
- Calories: 102
- Sugar: 6g
- Salt: 73 mg
- Fat: 6g
- Hydrogenated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10 g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: almond flour thumbprint cookies
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