Air Fryer Brussels Sprouts {Quick & Crispy!}–

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When you capture yourself tossing back healthy veggies with the loss of self-control typically scheduled for potato chips, you understand you have actually discovered a keeper. Air Fryer Brussels Sprouts, you are pure, unchecked, crispy dependency!

Brussels sprouts in a bowl with cheese

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I avoided the air fryer for the very first year of its appeal, due to the fact that I typically hate to include devices we do not require, and I wasn’t encouraged I “required” an air fryer.

Had somebody fed me these air fryer Brussels sprouts, I would have followed suit RIGHT AWAY!

( This is the air fryer we eventually wound up purchasing and have actually been pleased with up until now.)

Air fryer Brussels sprouts are F-A-N-T-A-S-T-I-C-A-L-L-Y crispy. Beyond crisp!

Brussels sprouts in a bowl with a spoon

Another factor I was doubtful of the air fryer is that I have actually had exceptional luck making extremely crispy Brussels sprouts in a routine oven– these Roasted Brussels Sprouts, for instance, are fantastic– so I wasn’t encouraged the air fryer might do them better.

I was happily stunned!

In reality, some test batches of air fryer Brussels sprouts crisped so rapidly, it took some tweaking (and an unique technique) to make certain the centers had an opportunity to soften prior to the exteriors burned.

Air Fryer Benefits

An air fryer is basically a compact counter top stove.

  • An air fryer cooks food by blowing hot air down and around it, making the foods you air fry crispy in a brief quantity of time.
  • Air fryers are a pleasure for making healthy variations of foods that are typically deep-fried, like these Air Fryer French French Fries
  • If you utilize a stove in your home, you may not see * as * much of a distinction with air fryer veggies versus roasted veggies, considering that they operate in comparable methods.
  • A benefit of the air fryer over a stove is that it pre-heats really rapidly– in 3 minutes for my design.
  • In between my high-powered stove and the air fryer, I discovered the air fryer does a somewhat much better task of making food crisp.

If you have actually been doubtful of Brussels sprouts in the past– even if you have actually presumed regarding withstand Bacon Covered Brussels Sprouts— the air fryer might be the driver that transforms you.

Like these Brussels Sprouts Chips, they are remarkably crispy and addictively salted.

Air fryer Brussels sprouts in a bowl

Tricks to Crispy Brussels Sprouts in the Air Fryer

The failure of numerous Brussels sprouts dishes is bad texture.

Bad boiled Brussels sprouts have actually triggered numerous a food injury. In reality, if you are persuaded you do not like them, my bet is that you were served them in this manner initially.

Even in the oven, Brussels sprouts can end up soaked. This takes place if the pan is too congested or the heat in the oven isn’t high enough.

This air fryer dish prevents both risks and guarantees your sprouts come out alluringly crisp (not soaked!) each and every single time.

  • A cooking temperature level of 375 degrees F is ideal for air frying Brussels sprouts without burning them.
  • Shaking the basket a number of times throughout will keep the air distributing so that your Brussels sprouts crisp uniformly.

Exists such a thing as too crispy?

The greatest obstacle I encountered when checking this dish was making certain the Brussels sprouts had sufficient time to soften in the middle prior to the exteriors were charred to the point of being inedible.

While I personally like my Brussels sprouts al dente all the method through, I understand that some choose them softer in the centers. If you are among the tender hearts, here’s my technique:

  • For Brussels sprouts that are crispy outdoors and more tender inside, soak the Brussels sprouts in water for 10 minutes prior to air frying them.

The soak time softens the sprouts so the middles are softer. Do not stress, they will not be soaked! I would never ever do that to you.

If, like me, you do not mind some chew to your sprouts, you do not require to soak the Brussels sprouts prior to cooking.

Brussels sprouts in an air fryer

How to Make Air Fryer Brussels Sprouts

To offer the Brussels sprouts style, I took motivation from my Roasted Brussels Sprouts with Garlic and included some garlic cloves to the mix.

The garlic gets really dark and crispy, which we love. Do not hesitate to utilize the garlic, avoid it, or attempt among the other variations listed below.

The Components

  • Brussels Sprouts The green vegetable headache of numerous youths has actually transformed itself as a craveable side meal. These crispy air fryer Brussels sprouts are not just simple and tasty, however they’re healthy too. Brussels sprouts are loaded with fiber, vitamins, and anti-oxidants.
  • Olive Oil Assists the Brussels sprouts end up being crispy and tasty. Given that this is an air fryer dish, you do not require as much oil as you perform in the oven.
  • Salt + Pepper In some cases the most basic spices are the very best.
  • Garlic While optional, fresh garlic is a delicious addition.

The Instructions

  1. Cut and cut in half the Brussels sprouts.
A bowl of cut vegetables in water
  1. ( Optional) Soak the sprouts in water for 10 minutes if you ‘d like them a little softer in the center.
Cut Brussels sprouts in a bowl
  1. Drain and dry the sprouts. Toss them with oil and spices, then include them to the air fryer.
Raw Brussels sprouts in an air fryer
  1. Prepare for 5 minutes at 375 degrees F, then toss. Prepare another 5 minutes, then toss once again. Include the garlic (if utilizing), and cook for 2 to 4 more minutes.
  2. Include any preferred garnishes, and ENJOY!

Dish Variations

  • Air Fryer Brussels Sprouts with Balsamic Transfer your prepared Brussels sprouts to a bowl and toss with 1 tablespoon of balsamic vinegar. (Do not miss this tasty Balsamic Brussels Sprouts dish!)
  • Air Fryer Brussels Sprouts with Bacon Prepare this Oven Baked Bacon, then collapse it over the top of the completed sprouts. (If you like bacon with your Brussels sprouts, make sure to take a look at these Maple Bacon Brussels Sprouts)
  • Air Fryer Frozen Brussels Sprouts If utilizing frozen Brussels sprouts, make certain to leave a lot of area in between the sprouts in the air fryer basket. You might likewise require to include a couple of additional minutes to the cooking time. (For a simple oven technique, see my Roasted Frozen Brussels Sprouts)
  • Air Fryer Brussels Sprouts Parmesan Sprinkle 3 tablespoons of newly grated Parmesan cheese over the top of your completed sprouts.
  • Air Fryer Brussels Sprouts with Feta Toss the prepared Brussels sprouts with a handful of feta cheese.
  • Air Fryer Brussels Sprouts with Honey For a sweet surface, drizzle 2 teaspoons of honey over the prepared sprouts. For a sweet/spicy variation, include a spray of red pepper flakes.
Crispy air fryer Brussels sprouts

Storage Tips

  • To Shop Cool Brussels sprouts in an airtight storage container for approximately 4 days.
  • To Reheat Rewarm leftovers on a flat pan in the oven or in the air fryer at 350 degrees F.
  • To Freeze The Brussels sprouts will get mushy as soon as defrosted, so I do not advise freezing them. If you have lots remaining, you can freeze them in an airtight freezer-safe storage container for approximately 3 months. Let thaw over night in the fridge prior to reheating.

What to Serve with Brussels Sprouts

A bowl of crispy vegetables

Suggested Tools to Make this Dish

The Very Best Air Fryer

This air fryer does it all! It cooks, crisps, roasts, broils, bakes, reheats, and dehydrates.

Brussels sprouts in a bowl with cheese

Did you make this dish?

Let me understand what you believed!

Leave a ranking listed below in the remarks and let me understand how you liked the dish.

Never ever believed you ‘d utilize the words “addicting” and “Brussels sprouts” in the very same breath? Include the air fryer, and you’ll capture yourself stating them together once again and once again.


  • 1 pound Brussels sprouts
  • 2 teaspoons additional virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic very finely sliced (optional however delish!)


  • 1 tablespoon balsamic glaze or decreased balsamic vinegar
  • Drizzle pomegranate molasses
  • 2 teaspoons pure maple syrup
  • 3 tablespoons newly grated Parmesan cheese

  • Cut off completions of the Brussel sprouts and eliminate any brown external leaves. Cut them in half from stem to end. If any are huge, cut them into quarters from stem to end so that all the pieces are relatively comparable in size and cook uniformly.

  • OPTIONAL– This action makes certain the Brussels grows a bit more tender in the middle; that stated, if you do not mind a firmer grow, you can avoid it– I like my Brussels grows firm/tender inside and crispy outdoors, so I usually avoid it– Location the Brussels sprouts in a big bowl and cover with warm faucet water. Let sit 10 minutes.

  • Preheat the air fryer to 375 degrees, according to the maker’s guidelines (for my air fryer, that’s 3 minutes of pre-heating).

  • Drain pipes the Brussels sprouts and with a towel, gently pat dry. Erase the bowl you utilized for soaking, then include the Brussels sprouts back to it (if you didn’t soak the sprouts, merely put them in a big blending bowl). Drizzle with the oil and spray with the salt and black pepper. Toss to coat uniformly, then include them to your fryer basket.

  • Prepare the sprouts for 5 minutes, then move out the basket and shake it to toss the Brussels sprouts to promote even cooking. Prepare 5 extra minutes, then move out the basket once again. The Brussels sprouts ought to appear like they are getting good and crispy and are practically done (if not, let them prepare a minute or two longer). Include the garlic cloves and toss to coat once again. Prepare 2 to 4 extra minutes, inspecting and shaking the basket frequently, up until the Brussels sprouts are deeply crisp.

  • If including garnishes, move the Brussels sprouts to a serving bowl (or erase the blending bowl you formerly utilized) and stir in any preferred garnishes. Delight in hot.

  • TO SHOP: Cool Brussels sprouts in an airtight storage container for approximately 4 days.
  • TO REHEAT: Rewarm leftovers on a flat pan in the oven at 350 degrees F.
  • TO FREEZE: The Brussels sprouts will get mushy as soon as defrosted, so I do not advise freezing them. If you have lots remaining, you can freeze them in an airtight freezer-safe storage container for approximately 3 months. Let thaw over night in the fridge prior to reheating.

Serving: 1( of 4) Calories: 67 kcal Carbohydrates: 10 g Protein: 4 g Fat: 2 g Hydrogenated Fat: 1 g Potassium: 443 mg Fiber: 4 g Sugar: 2 g Vitamin A: 856 IU Vitamin C: 96 mg Calcium: 48 mg Iron: 2 mg

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